Sunflower Strawberry Salad

"Fresh and delicious! (Cook time is chill time)"
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
1hr 15mins
Ingredients:
8
Yields:
6 cups
Serves:
6
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ingredients

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directions

  • In a large bowl, combine the strawberries, apple, grapes, celery, and raisins.
  • Stir in the yogurt.
  • Cover and refrigerate at least one hour.
  • Add the sunflower seeds and toss.
  • Serve atop a bed of lettuce, if desired.

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Reviews

  1. dale7793
    This makes a lovely snack and is surprisingly filling too. I thought I would need more yogurt but I stuck to the recipe and the amount stated is plenty. I cut the recipe down to two servings. I didn't serve it with the lettuce.
     
  2. jrbennett
    Refreshing salad and easy to prepare. I used dried cranberries instead of raisins..personal preference. Only had strawberry banana yogurt ...taste was delightful. I added about 3 tablespoons of brown sugar before I served this salad because my grapes were exceptionally sour. Thanks for sharing your recipe.
     
  3. Bergy
    What a wonderful lunch salad - I really enjoyed every bite - I used no fat Raspberry ypgurt and I added some spinach leaves to the salad. Thanks Ginny for posting
     
  4. Ducky
    This is a nice, light and easy salad. I served this with a curry chicken entree to cut the heat and it was perfect. I used a granny smith apple, cut into 8 wedges and then sliced crosswise. I also used 6 oz of yogurt and it was perfect. Unfortunately, I forgot the sunflower seeds but it was still good. No lettuce. I look forward to this again. Thanks!
     
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