Sunflower Broccoli Salad

Submitted by flicksaladbar

"Nutrition Facts: 1 cup (prepared with reduced-fat mayonnaise) equals 290 calories, 19 g fat (3 g saturated fat), 19 mg cholesterol, 464 mg sodium, 27 g carbohydrate, 3 g fiber, 6 g protein."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 2

ingredients

• 2 cups fresh broccoli florets
• 2 slices bacon, cooked and crumbled
• 3 tablespoons raisins
• 1 tablespoon sunflower seeds

• DRESSING

• 1⁄3 cup mayonnaise
• 4 teaspoons sugar
• 2 teaspoons white vinegar

directions

1. In a bowl, combine the broccoli, bacon, onion, raisins and sunflower kernels. In a small bowl, combine the dressing ingredients; stir until smooth. Pour over broccoli mixture and toss gently. Cover and refrigerate for at least 2 hours before serving, stirring occasionally.

Reviews

[Cilantro in Canada]

I just finished making this. It is easy and tastes great. I had to adapt it to what I had on hand, so I used apple cider vinegar and a little less sugar in the dressing.I was out of bacon, but I think it would taste great in this recipe. I added a finely chopped onion too. Thanks for the easy recipe.