Sun-Dried Tomatoes and Asiago Cheese Bread

Submitted by southern chef in lo

"A savory recipe for the bread machine."

 

• Ready In: 3hrs 10mins
• Ingredients: 13
• Yields: 1 1/2 pound loaf

ingredients

• 1 cup water
• 2 tablespoons extra virgin olive oil
• 1 teaspoon lemon juice
• 2 tablespoons sugar
• 2 tablespoons powdered milk
• 1 teaspoon salt
• 2 1⁄2 cups bread flour
• 1⁄2 cup amaranth flour
• 2 tablespoons of chopped sun-dried tomatoes
• 1⁄4 cup of grated asiago cheese
• 1 teaspoon dried basil
• 1⁄2 teaspoon fresh ground black pepper
• 1 teaspoon yeast

directions

1. Add ingredients in order given and bake on basic cycle.

Reviews

[Derf2440]

This was a lovely loaf of bread. I had everything except the amaranth flour. So I tried it using ordinary all purpose flour, it worked just great. Love the tomato cheese taste, very tastey and it went very well with the stew I was serving for supper. I will definately be making this one again, thanks for sharing.

 

[KsuKitty]

This is very good! I would also add more asiago to the mix, but this is delicious with spaghetti and homemade spaghetti sauce!

 

[LoriLions]

Delicious! I made a 1 pound loaf using my bread machine. I used all bread flour, no amaranth flour. I also increased the asiago cheese. This recipe is so easy and tastes/looks great; it's a keeper!

 

[knsriley]

What wonderful bread! I made it the traditional method, and used bread flour (no amaranth) and fresh basil. Baked 375 degrees for about 30 minutes. Wonderful taste and texture!

 

[krisvanhees]

I just got a new breadmaker and was disappointed with the recipies in their book. Tried this and loved this bread (great as a side with soup)!! I used all bread flour, increased to 1/2 c. asiago and substituted semi-dried for sun dried tomatoes. It's a keeper!