Sun-Dried Tomatoes and Asiago Cheese Bread

southern chef in louisiana's Note:

A savory recipe for the bread machine.

• Total Time: 3 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 3 hrs

Ingredients:

Yield: 1.5 pound l ...

• 1 cup water
• 2 tablespoons extra virgin olive oil
• 1 teaspoon lemon juice
• 2 tablespoons sugar
• 2 tablespoons powdered milk
• 1 teaspoon salt
• 2 ½ cups bread flour
• ½ cup amaranth flour
• 2 tablespoons of chopped sun-dried tomatoes
• ¼ cup of grated asiago cheese
• 1 teaspoon dried basil
• ½ teaspoon fresh ground black pepper
• 1 teaspoon yeast

Directions:

1. Add ingredients in order given and bake on basic cycle.

Reviews

[Derf]

This was a lovely loaf of bread. I had everything except the amaranth flour. So I tried it using ordinary all purpose flour, it worked just great. Love the tomato cheese taste, very tastey and it went very well with the stew I was serving for supper. I will definately be making this one again, thanks for sharing.

[KsuKitty]

This is very good! I would also add more asiago to the mix, but this is delicious with spaghetti and homemade spaghetti sauce!

[LoriLions]

Delicious! I made a 1 pound loaf using my bread machine. I used all bread flour, no amaranth flour. I also increased the asiago cheese. This recipe is so easy and tastes/looks great; it's a keeper!