Sun-Dried Tomatoes and Asiago Cheese Bread

READY IN: 3hrs 10mins
shimon
Recipe by southern chef in louisiana

A savory recipe for the bread machine.

Top Review by Derf

This was a lovely loaf of bread. I had everything except the amaranth flour. So I tried it using ordinary all purpose flour, it worked just great. Love the tomato cheese taste, very tastey and it went very well with the stew I was serving for supper. I will definately be making this one again, thanks for sharing.

Ingredients Nutrition

Directions

  1. Add ingredients in order given and bake on basic cycle.

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