Sun-Dried Tomato Spread

READY IN: 15mins
Recipe by Ladyceres

This is SO delicious. My sister made it for a barbeque and it just vanished. My advice for making this is to only use fresh ingredients, not the pre-shredded cheese and certainly not the Kraft-type parmaseans sold outside of the refrigerator section. I used pecorino romano in place of the parmasean, and it came much better. Fresh parsley in place of dried is also a good move. But I'm sure any way you make it, it will be delicious.

Top Review by Rainman

Strong flavors. Simply wonderful.

Ingredients Nutrition

Directions

  1. Blend everything with an electric mixer.
  2. Refrigerate until serving time, at least 60 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a