Baked Sun-Dried Tomato Cheese Spread
"Cool it completly in pan. Remove then place in fridge overnight. Serve at room temperature. This is the perfect dish for any gathering."
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
1 mould
ingredients
- 1 tablespoon cracker crumb
- 1⁄2 cup sun-dried tomato
- 8 ounces cream cheese, softened
- 2 eggs
- 1⁄3 cup feta cheese
- 1⁄2 cup sweet corn relish
- 1⁄4 cup chopped green onion
- 1⁄4 cup chopped black olives
- assorted cracker
directions
- Dust bottom & sides of buttered 6"springform pan with cracker crumbs.
- Set aside.
- Soak tomatoes in boiling water 10 min.
- Drain & chop.
- Beat cream cheese, eggs & feta for 2 minutes or until smooth.
- Fold in tomatoes & remaining ingredients.
- Mix well.
- Spread evenly in prepared pan.
- Bake for 45-55 minutes@325.
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RECIPE SUBMITTED BY
mmlwjr
Canada
My DH & i moved closer to where he works, next door to his parents so we are there to help them when they get older.
I like to cook experiment with foods, so i will have more time for this.
I really do like this site & the support we get from friends we do not know.
