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    You are in: Home / Recipes / Sun-dried Tomato Sausage With Chayote, Zucchini, and Onions Recipe
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    Sun-dried Tomato Sausage With Chayote, Zucchini, and Onions

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Barb Gertz's Note:

    This is my recipe that I came up with after my DH bought some chayote. I used Emerils, Sun-dried tomato chicken and pork smoked sausage. You could use any kind, it was delicuous with the sausage I used.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 sun-dried tomato chicken sausage, or what you prefer
    • 1 large onion, sliced lengthwise 1/4 inch slices
    • 2 chayotes, peeled and seed removed,1/2 inch slices lengthwise
    • 2 medium zucchini or 2 medium other squash, sliced
    • 2 tablespoons olive oil
    • 1/2-1 teaspoon oregano or 1/2-1 teaspoon basil
    • 1 teaspoon salt
    • 1/4 teaspoon pepper

    Directions:

    1. 1
      Cook sausages in skillet over medium-low heat about 10 minutes; add onions and saute until onions are golden.
    2. 2
      Add Oregano, salt, pepper, and stir; add Chayote, Zucchini, cover and cook until chayote is crisp tender about 10 minutes.

    Ratings & Reviews:

    • on June 03, 2009

      55

      This is a wonderful recipe to use as a base for whatever your tastes or refrigerator dictates on any given day! As ChoCho suggested, I used 8.5 oz sundried tomato in olive oil and herbs. I cooked turkey sausage using the olive oil from the sundried tomatoes; added 2 thinly sliced onions, 2 thinly sliced red & yellow bell peppers, handfull fresh garlic whacked & rough chopped & allowed it to cook down a bit, adding very small amounts of chicken broth as needed, then added the rough chopped chayote with the sundried tomatoes to the skillet. Red pepper flakes & Mexican oregano to taste. After that had cooked down, I removed it from the flame, then cooked 2 zucchini & 2 yellow squash to almost tender crisp, then added 8 oz bag of mung bean sprouts that I needed to use to top of that & let it cook only a couple more minutes. Mixed this with the turkey stuff. Shoved it all in the refrigerator for dinner. Gotta get better & better as it sits a little while. Think I will serve brown rice with it, along with toasted multi-grain bread. Smells heavenly & tasted even better!!! Barb's recipe is right on, as usual. Thanks Barb!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2006

      55

      I used regular smoked sausage; sliced into round chunks. I also bought a can (8.5 oz) sundried tomato drenched in olive oil and herbs. I cooked the sausage using the olive oil from the sundried tomato can; added the rest of the ingredients with the sundried tomatoes to the skillet. I omitted the salt and pepper since the olive oil used had lots of flavor already. It turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sun-dried Tomato Sausage With Chayote, Zucchini, and Onions

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 108.8
     
    Calories from Fat 63
    58%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 594.5 mg
    24%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.1 g
    20%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    sun-dried tomato chicken sausage

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