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    You are in: Home / Recipes / Sun-Dried Tomato Pasta Salad Recipe
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    Sun-Dried Tomato Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Amanda in Adelaide's Note:

    Be sure to make lots of this one as it always disappears very quickly!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon until crisp, set aside.
    2. 2
      Fry onion until soft.
    3. 3
      Add garlic and cook for 2 minutes.
    4. 4
      Add tomatoes, vinegar, sugar, mustard and pepper and simmer for 5 minutes.
    5. 5
      Add bacon to tomato mixture and toss over cooked pasta.
    6. 6
      Serve.

    Ratings & Reviews:

    • on October 26, 2007

      15

      Had been wanting to try this for ages and when I finally did was very disappointed. Tasted very bland and was colourless, even though I added some fresh cherry tomatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2007

      45

      This is a nice change for a pasta salad. I've never had bacon in one before and it is a really nice addition! I did add a little olive oil to the mix and used a cup of yellow cherry tomatoes (halved) in addition to the sun-dried. Thanks for the post!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sun-Dried Tomato Pasta Salad

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 317.2
     
    Calories from Fat 57
    18%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.7 mg
    2%
    Sodium 282.1 mg
    11%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 3.1 g
    12%
    Sugars 6.0 g
    24%
    Protein 10.7 g
    21%

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