Recipe by Kim127
A little different from the ordinary dips. Cook time is chilling time.
Top Review by Mirj
This was splendid. I used about 4 tablespoons of fresh basil and didn't even measure the garlic, just whacked up about 4 cloves. I had these with some all-cheese crackers and also spread on some cucumber planks, heaven!
- 1 (7 ounce) jar sun-dried tomatoes packed in oil, drained
- 3 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon dried basil (or rosemary)
- 1 1⁄2 cups sour cream