Sun-dried Tomato Crusted Chicken

Submitted by Jellyqueen

"I will admit that I have not made this yet. But this recipe looked so good, I wanted to post and share with others. If the breast halves are small, you may have to use 4."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 4

ingredients

• 2 boneless chicken breasts, large size
• 1 teaspoon black pepper
• 1⁄2 teaspoon kosher salt
• 2 cups breadcrumbs
• 1⁄2 cup sun-dried tomato, drained, sliced (oil packed)
• 4 garlic cloves
• 1⁄2 cup all-purpose flour
• 2 eggs
• 2 tablespoons water
• 2 tablespoons olive oil

directions

1. Preheat oven to 375 degrees F.
2. Slice each breast in half lengthwise and pound to approximately 1/2 inch thick.
3. Season with salt and pepper.
4. Place the bread crumbs, sun-dried tomatoes and garlic in a food processor and pulse.
5. Place flour in shallow bowl.
6. Mix eggs and water in a third shallow bowl.
7. Dredge both sides of chicken in flour, then egg mixture, then crumb mixture.
8. Pat crumb mixture into both sides of chicken and place on a plate.
9. Heat oil, in an oven proof skillet, over medium high heat.
10. Saute chicken for about 3 minutes on one side, flip it over, then place in oven.
11. Bake in the oven for 8-10 minutes, or until cooked through, this will depend on how thin you pounded your chicken.
12. Let rest for 5 minutes before serving.

Reviews

[susanratz]

I found this recipe in Cuisine at Home magazine. It is my hubby's favorite chicken dish. Simply delicious!! Thanks for posting! :O)