Sun-dried Tomato Crusted Chicken

Total Time
25mins
Prep 10 mins
Cook 15 mins

I will admit that I have not made this yet. But this recipe looked so good, I wanted to post and share with others. If the breast halves are small, you may have to use 4.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Slice each breast in half lengthwise and pound to approximately 1/2 inch thick.
  3. Season with salt and pepper.
  4. Place the bread crumbs, sun-dried tomatoes and garlic in a food processor and pulse.
  5. Place flour in shallow bowl.
  6. Mix eggs and water in a third shallow bowl.
  7. Dredge both sides of chicken in flour, then egg mixture, then crumb mixture.
  8. Pat crumb mixture into both sides of chicken and place on a plate.
  9. Heat oil, in an oven proof skillet, over medium high heat.
  10. Saute chicken for about 3 minutes on one side, flip it over, then place in oven.
  11. Bake in the oven for 8-10 minutes, or until cooked through, this will depend on how thin you pounded your chicken.
  12. Let rest for 5 minutes before serving.
Most Helpful

5 5

I found this recipe in Cuisine at Home magazine. It is my hubby's favorite chicken dish. Simply delicious!! Thanks for posting! :O)