Sun-Dried Tofu Spread
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 177.44 ml tofu, firm
- 1 head garlic
- 59.14 ml soya milk
- 59.14 ml parsley
- 9.85 ml tahini
- 14.79 ml balsamic vinegar
- 14.79 ml soya sauce
- 7.39 ml coarse grain mustard
- 0.61 ml chili powder
- 29.58 ml sun-dried tomatoes
directions
- Purée the tofu until reasonably smooth (easiest with a food processor).
- Roast the garlic bulb (use your own preferred method, or as follows: slice off the top of the bulb so that the cloves are just visible. Put the bulb on a piece of tin foil, drizzle with a very small amount of olive oil, then fold the foil over to cover the bulb. Bake at 400F fo).
- Squeeze the roasted garlic from the bulb and add with everything else, apart from the sun-dried tomatoes, to the tofu.
- Purée again until you get a very smooth mixture.
- Add the sun-dried tomatoes and pulse-blend into the tofu mixture until you get a swirl of colour but still have some pieces of tomato in the mixture.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!