Deviled Eggs

READY IN: 25mins
SERVES: 2
YIELD: 2 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
  • 2. Drain immediately and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
  • 3. Slice eggs in half lengthwise, and carefully remove yolks. Spoon Tofu Spread into egg whites. Garnish, if desired.
  • 4. Serve with lettuce, cherry tomatoes and cucumber. (Optional).
  • Tip: For extra flavor use the Mexican Tofu Spread.
  • Ingredients.
  • 6 large Eggs.
  • Original Tofu Spread.
  • 1/2 sliced cucumber.
  • 1/2 cup sliced cherry tomatoes.
  • 2-3 leaves lettuce.
  • Dash of Pepper.
  • Garnish: paprika/parsley.
  • You can buy tasty Tofu Spread here https://tofuspread.com.
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