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    You are in: Home / Recipes / Sun-Dried Tofu Spread Recipe
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    Sun-Dried Tofu Spread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Domina's Note:

    Adapted from "The Everyday Vegan" - very good with raw vegetables for dipping, as well as in sandwiches.

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    Units: US | Metric


    1. 1
      Purée the tofu until reasonably smooth (easiest with a food processor).
    2. 2
      Roast the garlic bulb (use your own preferred method, or as follows: slice off the top of the bulb so that the cloves are just visible. Put the bulb on a piece of tin foil, drizzle with a very small amount of olive oil, then fold the foil over to cover the bulb. Bake at 400F fo).
    3. 3
      Squeeze the roasted garlic from the bulb and add with everything else, apart from the sun-dried tomatoes, to the tofu.
    4. 4
      Purée again until you get a very smooth mixture.
    5. 5
      Add the sun-dried tomatoes and pulse-blend into the tofu mixture until you get a swirl of colour but still have some pieces of tomato in the mixture.

    Ratings & Reviews:


    Nutritional Facts for Sun-Dried Tofu Spread

    Serving Size: 1 (61 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 56.7
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 204.0 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 0.7 g
    Sugars 1.6 g
    Protein 3.8 g

    The following items or measurements are not included:

    coarse grain mustard

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