Summery Garden Pizza
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 10 ounces ball of refrigerated pizza dough
- 1 tablespoon cornmeal
- olive oil
- 1 cup mushroom, sliced
- 1 small onion, sliced thinly
- 1 zucchini, sliced into thin rounds
- 1 teaspoon parsley
- 1⁄4 teaspoon oregano
- 2 garlic cloves, minced
- 1 cup mozzarella cheese, grated
- 1 cup cheddar cheese, grated
- 1⁄4 cup parmesan cheese, grated
directions
- Lightly drizzle large pizza pan with olive oil, then sprinkle with cornmeal.
- Roll out dough to desired thickness and arrange on pan.
- Mix all vegetables in a bowl with a spritz of olive oil, garlic and spices.
- Layer over dough and sprinkle on cheeses in order listed.
- Bake at 375 until crust is golden brown.
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RECIPE SUBMITTED BY
My husband and I are pastors who work with college students and young adults and we absolutely love it! The students are my "kids" and constantly teach me new things and keep my life interesting. I have posted many recipes here at their behest. Sometimes I think they just love me 'cause they know that can come over and get a fresh homecooked meal -a great break from their sketchy college cafeteria food!
I grew up in a beautiful, loud, fun, albeit slightly crazy, Spanish-Italian family where cooking is not just about putting food on the table -it is an art. An intense, passionate art of carefully guarded secret recipes.
So cooking is in my blood and I enjoy it immensely. I love having dinner parties just so I can whip up fancy new recipes. And the college students are always happy to be my guests!