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    You are in: Home / Recipes / Summertime Watermelon and Tomatillo Salad Recipe
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    Summertime Watermelon and Tomatillo Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    L'ecole's Note:

    Unusual and tasty combination of colors and textures, courtesy of patismexicantable.com

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups watermelon, cut into bite-sized chunks
    • 2 cups tomatillos, husks removed, thoroughly rinsed, quartered and thinly sliced (about 1/2 pound)
    • 2/3 cup feta cheese, crumbled (or queso fresco)
    • 1 tablespoon fresh mint leaves, about 5 to 6, chopped
    • 1 tablespoon jalapeno (seeding optional)
    • 2 tablespoons lime juice, fresh squeezed
    • 1 teaspoon white distilled vinegar
    • 1 teaspoon salt
    • 2 tablespoons olive oil
    • 2 tablespoons vegetable oil

    Directions:

    1. 1
      Place the watermelon cubes and tomatillo slices in a large bowl.
    2. 2
      In a small bowl, add the chopped mint and jalapeno. Squeeze the fresh lime juice on top, stir in the vinegar, sprinkle the salt and mix. Pour the olive oil and vegetable oil, and mix with a whisk or fork until well emulsified.
    3. 3
      Pour the vinaigrette on top of the watermelon and tomatillos, toss well and sprinkle the cheese on top.

    Ratings & Reviews:

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    Nutritional Facts for Summertime Watermelon and Tomatillo Salad

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.3
     
    Calories from Fat 178
    69%
    Total Fat 19.7 g
    30%
    Saturated Fat 5.6 g
    28%
    Cholesterol 22.2 mg
    7%
    Sodium 863.1 mg
    35%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 13.2 g
    52%
    Protein 5.1 g
    10%

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