From Quick Cooking Magazine. Prep time does not include marinating time.
Try these tempting tacos when you're looking for a change of pace from regular tacos. A mild zing from the lime juice in the marinade for the chicken comes through after grilling. I like to serve them with salsa, cheese, lettuce and tomatoes. -Susan Scott, Asheville, North Carolina
In a large resealable plastic bag or shallow glass container, combine the first eight ingredients. Add chicken and turn to coat. Seal or cover and refrigerate 8 hours or overnight, turning occasionally.
2
Drain and discard marinade. Grill chicken, uncovered, over medium heat for 5-7 minutes on each side or until juices run clear.
3
Cut into thin strips; serve in tortilla or taco shells with desired toppings.
Delicious!!!! I really loved these tacos:) The marinade really does provide a multitude of possibilites here - sandwiches, wraps, salads... The flavor was light and fresh and I'll definitely be making this one again - Thanks for sharing.
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I agree with Lavender Lynn,about this really being a marinade recipe...but it's a very good one!
This is wonderfully fresh and flavoursome,and would work really well just as a warm chicken salad,or in pitta bread with salad...in fact the possibilities are endless!!
We gobbled these up in taco shells,stuffed with all of the usual suspects....delicious!!
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account