Summer Vegetable Casserole

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READY IN: 1hr 30mins
Recipe by thepitclub

This is a wonderful recipe for late summer when you have an abundance of ripe garden fresh veggies. It's a great main dish or side dish that even the picky kids around here love!

Ingredients Nutrition


  1. Pre-heat oven to 350 degrees F (190 degrees C).
  2. Heat olive oil in a large skillet over medium high heat.
  3. Add zucchini, yellow squash, green and red bell pepper, and onions; cook, stirring occasionally until just slightly softened.
  4. Meanwhile, in a bowl, whisk together eggs, cream, and flour.
  5. Arrange vegetables in the bottom of a large glass baking dish.
  6. Sprinkle with seasonings.
  7. Distribute cheese cubes evenly over the vegetables.
  8. Pour in the egg mixture.
  9. Spread bread crumbs and Parmesan cheese over the top.
  10. Bake in the preheated oven for about an hour, or until nicely browned.

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