Summer Tomato, Corn, and Farfalle Salad With Lemon, Basil, &

Submitted by Melanie B.

"This is a great way to use those beautiful sweet tiny tomatoes that you have a TON of in your garden!"

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 8-10

ingredients

• 16 ounces farfalle pasta, bow tie
• 1⁄4 tablespoon olive oil
• 2 garlic cloves, minced
• 2 cups grape tomatoes, both red and yellow cut in half
• 3 ears corn, freshly roasted with kernels cut off
• 1⁄4 tablespoon lemon juice
• 1⁄4 cup basil leaves, washed and torn in pieces
• 2 tablespoons thyme, fresh with leaves removed
• 1⁄2 teaspoon Dijon mustard
• salt
• pepper

directions

1. Cook the pasta according to box directions. Drain & cool.
2. Make the dressing by mixing together Olive oil, lemon juice, garlic, and dijon mustard. Season with salt & pepper.
3. Toss pasta, tomatoes, corn, and dressing together with herbs.