Shrimp, Avocado, and Farfalle Salad

Submitted by DailyInspiration

"Another Cooking Light recipe. Recipe states you can make this salad a day ahead and add the avocado just before serving. Cooking time is according to package instructions; therefore, not listed in cooking time."

 

• Ready In: 20mins
• Ingredients: 15
• Serves: 5

ingredients

• 2 teaspoons ground cumin
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground red pepper
• 1⁄3 cup tomato juice
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lime juice
• 1 tablespoon olive oil
• 1 lb medium shrimp, cooked and peeled
• 4 1⁄2 cups farfalle pasta (about 3 1/2 cups uncooked bow-tie pasta)
• 1 1⁄2 cups cherry tomatoes, halved
• 1 cup fresh corn kernels (about 2 ears)
• 1⁄2 cup red bell pepper, diced
• 1⁄2 cup cilantro, chopped
• 1⁄2 cup green onion, thinly sliced
• 1⁄2 cup avocado, diced

directions

1. Combine first 7 ingredients; stir well with a whisk. Combine with shrimp, pasta, and remaining ingredients; toss gently.