Community Pick
Summer Squash Saute
photo by Muffin Goddess
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1-2 yellow squash, sliced thick
- 1 onion, sliced
- 1 tomatoes, cut in chunks
- 29.58-44.37 ml butter
- 14.79 ml parmesan cheese
- 1.23 ml garlic salt
directions
- Saute squash and onion in butter until LIGHTLY browned.
- Add tomato, parmesan cheese, and garlic salt.
- Cover and cook until tender about 5 mins.
- (Longer depending on how tender vegetables are desired) Can always add more of anything- squash, tomato, cheese or butter depending on taste.
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RECIPE SUBMITTED BY
greyghost
Poland, Ohio