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    You are in: Home / Recipes / Summer Squash Saute Recipe
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    Summer Squash Saute

    Summer Squash Saute. Photo by Muffin Goddess

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    greyghost's Note:

    My mother used to whip this up for a quick summer side dish. Great with all the bounty from my dad's garden. Very easy and delicious.

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    Units: US | Metric


    1. 1
      Saute squash and onion in butter until LIGHTLY browned.
    2. 2
      Add tomato, parmesan cheese, and garlic salt.
    3. 3
      Cover and cook until tender about 5 mins.
    4. 4
      (Longer depending on how tender vegetables are desired) Can always add more of anything- squash, tomato, cheese or butter depending on taste.

    Ratings & Reviews:

    • on August 25, 2008


      So easy, tasty, and fresh! I was getting tired of deep fried, pan fried, or just crunching raw the zucchini's (is that weird?). The tomato and onions add lots of flavor. I think next time, I'll try it with canned chopped tomatoes with Italian seasoning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2005


      Very tasty. I did add some chopped celery to the saute and used a light spray of canola oil instead of butter. Also added fresh basil and pepper. Just in time for summer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2014


      I loved this dish. The only comment I wanted to add to all the other favorable reviews is that this is one of those recipes where the result exceeds the sum of the parts. For a very simple recipe, the result is so good.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (41)


    Nutritional Facts for Summer Squash Saute

    Serving Size: 1 (115 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 163.6
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 7.8 g
    Cholesterol 32.7 mg
    Sodium 152.9 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 2.6 g
    Sugars 6.4 g
    Protein 3.4 g

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