Summer Squash Saute

greyghost's Note:

My mother used to whip this up for a quick summer side dish. Great with all the bounty from my dad's garden. Very easy and delicious.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

• 1 -2 yellow squash, sliced thick
• 1 onion, sliced
• 1 tomato, cut in chunks
• 2 -3 tablespoons butter
• 1 tablespoon parmesan cheese
• 1/4 teaspoon garlic salt

Directions:

1. Saute squash and onion in butter until LIGHTLY browned.
2. Add tomato, parmesan cheese, and garlic salt.
3. Cover and cook until tender about 5 mins.
4. (Longer depending on how tender vegetables are desired) Can always add more of anything- squash, tomato, cheese or butter depending on taste.

Reviews

[Andrea in NH]

Very tasty. I did add some chopped celery to the saute and used a light spray of canola oil instead of butter. Also added fresh basil and pepper. Just in time for summer.

[intershark]

Very good! We usually steam squash but this added a bit more flavor to just plain squash. Thanks for the recipe.

[Soldier Girl]

I'm not much for summer squash, but I stuffed this in my mouth like there's no tomorrow. Made is exactly as per the recipe and I will most certainly make it again.