Total Time
15mins
Prep 5 mins
Cook 10 mins

My mother used to whip this up for a quick summer side dish. Great with all the bounty from my dad's garden. Very easy and delicious.

Ingredients Nutrition

Directions

  1. Saute squash and onion in butter until LIGHTLY browned.
  2. Add tomato, parmesan cheese, and garlic salt.
  3. Cover and cook until tender about 5 mins.
  4. (Longer depending on how tender vegetables are desired) Can always add more of anything- squash, tomato, cheese or butter depending on taste.
Most Helpful

4 5

So easy, tasty, and fresh! I was getting tired of deep fried, pan fried, or just crunching raw the zucchini's (is that weird?). The tomato and onions add lots of flavor. I think next time, I'll try it with canned chopped tomatoes with Italian seasoning.

5 5

Very tasty. I did add some chopped celery to the saute and used a light spray of canola oil instead of butter. Also added fresh basil and pepper. Just in time for summer.

5 5

I loved this dish. The only comment I wanted to add to all the other favorable reviews is that this is one of those recipes where the result exceeds the sum of the parts. For a very simple recipe, the result is so good.