Total Time
35mins
Prep 15 mins
Cook 20 mins

I first tasted this recipe at a 4-H leaders dinner. Our county youth education assistant was glad to share her recipe. My family likes it and I like being able to have another way to use the Zucchini our garden produces so well.

Ingredients Nutrition

Directions

  1. Combine water and squash in microwave safe bowl.
  2. Microwave on high 5 minutes.
  3. Add rice, soup, spices, and cheese.
  4. Pour into 1 1/2 quart casserole dish.
  5. Sprinkle with bread crumbs.
  6. Bake in 350 degree oven for 15-20 minutes until lightly browned.
Most Helpful

this recipie is great i first tried it over 25 years ago and it is still one of my favorites

neesa ogren May 11, 2004