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    You are in: Home / Recipes / Summer Squash Casserole Recipe
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    Summer Squash Casserole

    Summer Squash Casserole. Photo by Caroline Cooks

    1/1 Photo of Summer Squash Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    45 mins

    25 mins

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    Ingredients:

    Serves: 4

    Yield:

    casserole

    Units: US | Metric

    • 1 1/2 lbs summer squash
    • 1/2 cup butter or 1/2 cup margarine
    • 1 egg
    • 1 medium onion, chopped
    • salt and pepper
    • 12 -15 Ritz crackers, crushed
    • 3/4 cup grated cheddar cheese or 3/4 cup longhorn cheese

    Directions:

    1. 1
      Peel and de-seed squash.
    2. 2
      Cut into large cubes and boil until tender.
    3. 3
      Mash thoroughly and add butter, egg, onion, salt, pepper and crackers.
    4. 4
      Place in buttered casserole dish.
    5. 5
      Sprinkle grated cheese on top.
    6. 6
      Bake at 350 degrees until bubbles appear on edge, about 25 minutes.

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    Ratings & Reviews:

    • on October 31, 2001

      55

      This tastes just like what my mom makes. It's a great squash recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2003

      55

      This is the same as my Nanny used to make. She never seeded the squash. Also her recipe says Ritz or any other cracker. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2010

      35

      I can definitely tell that this had potential, but something didn't quite work well with mine. It came out too mushy and oily. I melted the butter so maybe that was the problem. Or maybe I didn't drain the squash well enough after boiling it. In the end, it just seemed like there was too much butter. I may try it again or read through more reviews to see if there is a solution to my problem because I can tell that otherwise the taste would be very yummy, reminiscent a bit of butternut squash bisque. Also, I see that some people say the onion wasn't cooked well enough - that wasn't a problem for me. I used my slap chop to make it really fine, perhaps they just need to be really tiny pieces in order to be cooked all the way through.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (71)

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    Nutritional Facts for Summer Squash Casserole

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.6
     
    Calories from Fat 304
    77%
    Total Fat 33.8 g
    52%
    Saturated Fat 20.0 g
    100%
    Cholesterol 129.7 mg
    43%
    Sodium 443.7 mg
    18%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.8 g
    23%
    Protein 10.1 g
    20%

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