Summer Squash Casserole
Added October 30, 2001 | Recipe #13481
Total Time:
Prep Time:
Cook Time:
1 hrs 10 mins
45 mins
25 mins
Directions:
1
Peel and de-seed squash.
2
Cut into large cubes and boil until tender.
3
Mash thoroughly and add butter, egg, onion, salt, pepper and crackers.
4
Place in buttered casserole dish.
5
Sprinkle grated cheese on top.
6
Bake at 350 degrees until bubbles appear on edge, about 25 minutes.
Ratings & Reviews:
This tastes just like what my mom makes. It's a great squash recipe!
6 people found this review Helpful.
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This is the same as my Nanny used to make. She never seeded the squash. Also her recipe says Ritz or any other cracker. Thanks!
1 person found this review Helpful.
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This is a great squash casserole. I really liked the use of the Ritz crackers. Next time I will use less cheese on top, I actually liked it without the cheese but the family liked it so I will just use less next time. Thank you for this yummy casserole.
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Nutritional Facts for Summer Squash Casserole
Serving Size: 1 (270 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 393.6
Calories from Fat 304
77%
Total Fat 33.8 g
52%
Saturated Fat 20.0 g
100%
Cholesterol 129.7 mg
43%
Sodium 443.7 mg
18%
Total Carbohydrate 14.9 g
4%
Dietary Fiber 2.5 g
10%
Sugars 5.8 g
23%
Protein 10.1 g
20%
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