Total Time
38mins
Prep 30 mins
Cook 8 mins

great spaghetti alternative to heavy meat sauces.

Directions

  1. In a blender or food processor, combine tomatoes and herbs and purée until smooth.
  2. Meanwhile cook pasta in boiling water until “al dente”
  3. In a large flameproof casserole; combine oil, garlic, and anchovies and mash together. Season with salt and pepper.
  4. Add tomatoes and heat gently.
  5. Drain pasta and toss with sauce.
  6. Garnish as desired.
  7. Serve immediately.

Reviews

(1)
Most Helpful

simplicity at its best. this is one of my favorite meals. followed recipe exactly, but i did add some crushed red pepper and i left out the salt. easy to make and pretty healthy too having the good fats in it and the natural ingredients. this is a must try. thanks for sharing.

jennifer in new jersey August 22, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a