Summer Salad
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
2-3
ingredients
- 2 -3 cups Baby Spinach
- 1 cup chickpeas
- 1⁄4 cup chopped walnuts
- 15 ounces asparagus
- 1 lb medium shrimp
- 1⁄2 cup grapefruit section
- 1⁄2 cup sliced strawberry
- 2 tablespoons olive oil
- salt
- pepper
- lime juice
directions
- cut the bottoms of the asparagus off and mix them with 1 tablespoon of oil, salt and pepper to taste.
- arrange asparagus flat in a roasting dish, bake at 375 for 15 minutes or so depending on how thick they are.
- remove from oven, let cool, cut them into 1 inchish pieces.
- remove tails from shrimp and devain.
- heat 1 tablespoon of oil in a skillet and cook shrimp till opaque
- squeeze some lime juice and season with salt and pepper (or cayenne pepper!) while cooking.
- combine shrimp, asparagus and remaining ingredients and toss with your favorite dressing (i used pomegranate vinigrette and it rocked!).
- enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!