Summer Raspberry Chicken

READY IN: 20mins
Recipe by southern chef in lo

This is a refreshing dish. I like to serve it on a bed of greens or angel hair pasta.

Top Review by froggerway

This is the recipe out of a Quick and Easy pasta magazine. I first made it several years ago and now it is a treasured favorite of the family. When asked his favorite food this is my 8yr old son's top pick. Everyone should be so fortunate to enjoy this meal.

Ingredients Nutrition

Directions

  1. Grill or broil chicken 10 to 15 minutes until no longer pink and juices run clear when cut in center. Turn once during cooking and baste often with 1/2 cup of honey mustard marinade (do not baste during the last 5 minutes of cooking). Discard remaining marinade used for basting.
  2. Cut chicken into strips.
  3. In food processor or blender, process raspberries and remaining 1/4 cup of Dijon mustard marinade for 10 seconds.
  4. Lay chicken on bed of greens or angel hair pasta. Drizzle raspberry sauce over chicken and sprinkle with walnuts.

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