Summer Rainbow Salad
- Ready In:
- 38mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 283.49 g tri-colored pasta, cooked (rotini )
- 354.88 ml cherry tomatoes, halved
- 354.88 ml cauliflower florets
- 354.88 ml broccoli florets
- 177.44 ml black olives, halved
- 226.79 g bag shredded cheddar cheese
- 118.29 ml medium red onion, diced
- 236.59 ml small pepperoni slice
- 453.59 g bottle zesty Italian dressing, mixed with
- 226.79 g can tomato sauce
directions
- Mix together and chill.
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