Summer Peach Pudding Dessert

READY IN: 50mins
Recipe by TheDancingCook

Very light baked summer dessert. I've always asked for my mom to make this many times as I was growing up.

Top Review by CASNAVY

Just tried this for our dessert today! FAST, Simple ingredients and fantastic results! YUM!! I used Whole Wheat Flour and a bit less sugar (all organic) and it tasted wonderful! Everyone wanted seconds! (the only true test of a great recipe!)

Ingredients Nutrition


  1. Preheat oven at 350 degrees.
  2. Spread peaches in a well greased 13x9 baking dish.
  3. Blend flour, sugar, baking powder and salt.
  4. Add milk, beating until a batter forms.
  5. Pour over peaches.
  6. Drizzle margarine over top of mixture.
  7. Bake at 350 degrees for 40 minutes.
  8. Let cool and refrigerate about 4 hours prior to serving.

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