Summer Peach Pie
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 8
ingredients
directions
- Preheat oven to 400 degrees.
- Roll out half of the pie crust to fit a 9" pie pan. Reserve the other half for the top.
- Toss together in a large bowl, the peaches, sugar, flour, spices and lemon juice.
- Pour into the prepared pie crust and dot with the cold butter.
- Roll out the second half of the reserved pastry, and put on top.
- With a sharp knife, cut a few slits to vent. You can sprinkle with a little milk or water, and then sprinkle with sugar.
- Cover the edges with foil to prevent over browning.
- Bake for 45-60 minutes.
- Serve warm with ice cream if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>Hi! I'm very fortunate to be married to my best friend! My husband and I own our own business, and I work there 3-4 days a week. We have 4 children, a girl and three boys...all out of the nest. Our daughter is Nolan'sMom here at Zaar. We are so blessed to have two little grandsons; Nolan and Blake, and two little grandaughters; Evangeline and Willow. Our daughter-in-law is run for your life here at zaar. Us girls all enjoy trying out recipes and sharing the results when we're all together! Some of my hobbies are jogging, biking, areobics, reading, and of course trying out new recipes on Zaar. My DH and I love to go out on dates to our favorite resturant, or just go out for coffee. I just recently got a new digital camera, and am trying to figure out how to take good pictures of the food I make. It's more complicated that I thought it would be!</p>