Summer Key Lime Pie

"Nothing better to beat those dog days of summer. Cool & creamy (and easy as pie)"
photo by eabeler photo by eabeler
photo by eabeler
photo by eabeler photo by eabeler
photo by eabeler photo by eabeler
photo by eabeler photo by eabeler
photo by lorenlou photo by lorenlou
Ready In:




  • Preheat oven to 250-degrees.
  • Combine milk and egg yolks in a blender on low speed.
  • Slowly add lime juice, mixing until blended.
  • Pour into pie shell and bake 20 minutes.
  • Let cool and refrigerate.
  • Top with whipped cream& lime slices.

Questions & Replies

default avatar
  1. Dubadee
    Can it be made with lemon juice or bottled lemonade?
  2. shirley m.
    can be you bake a day ahead and place in refrigerator


  1. Claire312
    This recipe gets 5 stars because it's easy, tastes great and is easily adapted to low fat. After wading through tons of key lime pie recipes, I think this is the only one I'll need. I used fat free condensed milk and no one could tell the difference. For the crust, I used 1 cup crushed Nilla Wafers, a tablespoon butter and 2 tablespoons brown sugar. The cookie crust went nicely with the lime. One suggestion. I read that adding a dash of citric acid ("sour salt") to the pie filling before cooking added a note of tartness. If you like to pucker a little bit when tasting key lime pie, then you may want to give the citric acid a try.
  2. ratherbeswimmin
    This is the perfect summer pie. Cool, creamy and a great lime favor. Also easy to make. If you are a lime lover, you really need to check this out. My family gave it a resounding thumbs up. Thanks Cher in Texas. This was a delightful treat.
  3. Diana Adcock
    Again, another summer must have! So very easy to make and soooo very smooth. We all really enjoyed this pie and look forward to making a few more this summer!
  4. Missyb33
    This was a fantastic pie. Not only did it have just a few manageable ingredients, it was extremely easy to make. The tartness of the lime was pleasant without being overwhelming. What a great idea to use the blender for mixing, making for ease of cleanup. I will be adding this to my list of essential summer recipes.
  5. Gail Blue Eyes
    Scrumpdillyumptious!! Oh wow. This is so yummy. A cool, creamy pie with a little tart lime flavor. THE perfect summer dessert. Easy too. Thanks Cher in Texas. This rocks!!



Find More Recipes