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    You are in: Home / Recipes / Summer Pasta Alfredo Recipe
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    Summer Pasta Alfredo

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Ridgely's Note:

    Once you try making Alfredo this way, you will not go back making it over the stove. At least I know I won't. This recipe to me, is one of those that is a true find, that only happens once in awhile and has put in the ranks of my top 10 recipes of all time. Don't let the title of the recipe fool you, this pasta can be made year round, using whatever fresh ingredients are in season. Let your creative imagination flow. I received this recipe in my email from the Baker Boulanger website and will be forever grateful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare the pasta and drain. Place pasta in a large bowl. Toss with the ingredients and additional add-ins. Serve hot or cold.
    2. 2
      Optional add-ins to taste:.
    3. 3
      Black or green olives.
    4. 4
      Grilled chicken or chicken chunks.
    5. 5
      Cooked shrimp.
    6. 6
      Green beans.
    7. 7
      Fresh spinach.
    8. 8
      Chunks of fresh garden tomatoes, peas, and peppers (for more of a primavera style).

    Ratings & Reviews:

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    Nutritional Facts for Summer Pasta Alfredo

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 769.9
     
    Calories from Fat 311
    40%
    Total Fat 34.5 g
    53%
    Saturated Fat 11.8 g
    59%
    Cholesterol 49.6 mg
    16%
    Sodium 439.0 mg
    18%
    Total Carbohydrate 87.1 g
    29%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.4 g
    9%
    Protein 26.5 g
    53%

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