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    You are in: Home / Recipes / Summer Meatball Skillet Recipe
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    Summer Meatball Skillet

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    7 mins

    14 mins

    Chef #615581's Note:

    This is a very quick, elegant supper dish. Serve with a salad and crostini, a nice light white wine (despite being beef based, white goes well with this) and enjoy! I invented this out of my fridge contents and pantry. Serves 4.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Start water boiling for pasta.
    2. 2
      Peel onion and slice longitudinally.
    3. 3
      Cut grape tomatoes in half.
    4. 4
      Slice zucchini in 1/4 inch rounds.
    5. 5
      Add onions, zucchini, mushrooms, olive oil, herbs, tomatoes, garlic to large, deep saute pan and saute over medium heat until onions are translucent.
    6. 6
      Add meatballs. Cook 7 minutes or until hot.
    7. 7
      Boil pasta until slightly more than al dente.
    8. 8
      Add cooked pasta to saute pan and combine.
    9. 9
      Crumble goat cheese over mixture.
    10. 10
      Add tomato sauce.
    11. 11
      Sprinkle red pepper flakes over finished dish and serve.

    Ratings & Reviews:

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    Nutritional Facts for Summer Meatball Skillet

    Serving Size: 1 (319 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.2
     
    Calories from Fat 111
    29%
    Total Fat 12.4 g
    19%
    Saturated Fat 4.1 g
    20%
    Cholesterol 11.2 mg
    3%
    Sodium 167.0 mg
    6%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 4.4 g
    17%
    Sugars 4.6 g
    18%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    frozen meatballs

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