Summer Macaroni Salad
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 1 (16 ounce) package jumbo pasta shells, cooked and drained
- 2 cups thin sliced cucumbers
- 1 1⁄2 cups diced tomatoes
- 2 cups albacore tuna, flaked (or 2 cups cooked salad shrimp.)
- 1⁄2 cup chopped celery
- 1⁄2 cup chopped onion
- 1 cup mayonnaise
- 1⁄2 cup Italian dressing
- 1 teaspoon dried dill weed
- salt and pepper
directions
- Combine cooked pasta, cucmbers, tomatoes, tuna, celery and onion in large bowl.
- Combine mayonnaise and Italian dressing and add to salad.
- Add dill, salt and pepper to taste.
- Chill well.
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Reviews
-
WOW! This is a bit different than the summer pasta salad I regularly make but it went over like a bulldozer this weekend. I love the taste of dill in the salad. Unsure of Dh and the rest of the gang but they inhaled it! I used medium shells as opposed to large as that is on hand at the cottage. It was a clean up weekend from the storms and tornado mess so all the workers were thrilled to not have to go and make anything. Served with hamburgers. I will dfinitely make this again as a change from the recipe I have used more than 30 years. (passed down from MIL) Made for the Shady Ladies ZWT2011.
RECIPE SUBMITTED BY
Chef PotPie
Southworth, Washington
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington.
I LOVE to cook and bake nearly everything!
I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow.
Oh, and I hate cilantro, too. :)