Cheesy Macaroni Salad

Recipe by Elizabeita
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READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook macaroni according to directions. Drain, do not rinse. Stir in powdered cheese. Cool.
  • Heat the olive oil in a pan, sauté the vegetables over medium heat until tender crisp. About ten minutes; cool.
  • Mix together the mayo and horseradish.
  • Add the vegetables to the macaroni mixture. Stir in the mayo mixture. Dice three of the eggs and toss with the salad, along with the shredded cheese.
  • Slice the last egg for garnish. Sprinkle with paprika. Salt and pepper to taste.
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