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    You are in: Home / Recipes / Summer Italiano Chicken Pasta Salad Recipe
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    Summer Italiano Chicken Pasta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    The Thorn of Hudson, FL's Note:

    This is a quick, easy light salad or warm side dish for those hot summer nights. It's also portable for pot lucks - leave in the zip lock bag to go, until ready to be served.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place 6 chicken breast, 1/4 cup basil and pepper in water.
    2. 2
      Bring to a boil and cook for 20 minutes or until done. Place on a plate and let cool - while pasta cooks.
    3. 3
      Prepare pasta according to box instructions, once well drained, coat lightly with olive oil.
    4. 4
      Shred chicken with two forks and place in large zip lock bag. Add pasta, grape tomatos, and remaining basil to chicken. Pour bottle of Sun dried dressing into bag. Seal bag and mix ingredients well by kneading bag in hands. Once well blended, refrigerate until time to serve.
    5. 5
      Serve chilled as a salad, or warm as a side dish.
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    Nutritional Facts for Summer Italiano Chicken Pasta Salad

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 643.4
     
    Calories from Fat 38
    56%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 102.6 mg
    34%
    Sodium 131.3 mg
    5%
    Total Carbohydrate 90.7 g
    30%
    Dietary Fiber 5.1 g
    20%
    Sugars 2.0 g
    8%
    Protein 56.8 g
    113%

    The following items or measurements are not included:

    sun-dried tomato dressing

    Detailed Nutrition Values About Nutrition Info

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