Summer Cheesecake

Be the first to review
READY IN: 1hr 30mins
Recipe by piranhabriana

This recipe came from the Quick, Easy, and Delicious Recipe Collection from International Masters Publishers.

Ingredients Nutrition


  1. Preheat oven to 325.
  2. Grease a 9-inch springform pan.
  3. Mix cracker crumbs, melted butter, and 2 tablespoons sugar in a large bowl until crumbly.
  4. Press mixture into prepared pan.
  5. Bake for 10 minutes.
  6. Let cool completely.
  7. Beat cream cheese in a large bowl with an electric mixer set on medium-high for 2 minutes.
  8. Beat in 1 cup sugar.
  9. Add flour and lemon zest; beat until combined.
  10. On low speed, beat in eggs one at a time, beating well after each addition.
  11. Add sour cream and vanilla; beat until blended.
  12. Pour batter into prepared pan.
  13. Bake cheesecake until center is almost set, about 1 hour.
  14. Let cool completely.
  15. Loosen cheesecake from side of pan with a knife and remove the pan side.
  16. Arrange strawberries and nectarines over top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a