Total Time
45mins
Prep 25 mins
Cook 20 mins

A clipping from unknown magazine but makes me think of the fresh ingredient at the farmers market.

Ingredients Nutrition

Directions

  1. Wash bean, trim the ends.
  2. Cut into 1 1/2-inch pieces.
  3. Cook beans, covered in boiling water for 20 minutes or until tender; drain and keep warm.
  4. Cook bacon until crisp; crumble.
  5. Drain, reserving 2 tablespoons of dripping in skillet.
  6. Combine eggs, water, vinegar, sugar, and salt, stirring well.
  7. Stir into bacon dripping; cook over medium heat, stirring constantly until smooth and thickened.
  8. Place beans in a serving dish; pour dressing over top.
  9. Sprinkle with bacon and pimento.

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