Sultani Chops

Submitted by Charishma_Ramchandani

"This is the tastiest mutton dish I've ever known! My brother's favourite!"

 

• Ready In: 3hrs 25mins
• Ingredients: 12
• Serves: 5

ingredients

• 1 kg mutton chops
• 1 cup yoghurt
• 4 tablespoons vinegar
• 3 medium onions, 1/2 cup raw papaya and 8 cloves garlic - ground together
• 2 teaspoons ginger juice
• 2 teaspoons garam masala
• 1⁄2 teaspoon black pepper
• 1 teaspoon salt
• 2 teaspoons red chili powder
• oil
• 2 egg whites
• breadcrumbs

directions

1. Wash and flatten chops.
2. Mix onion-garlic paste, garam masala, chilli powder, vinegar, yoghurt, salt and pepper.
3. Add chops to the mixture and rub well on both sides.
4. Set aside for 3 hours.
5. Beat egg whites lightly.
6. Drain each chop.
7. Dip each piece in the beaten egg white.
8. Coat with bread crumbs.
9. Heat oil in a shallow pan.
10. Fry until golden brown.
11. Serve hot.