Sugee/Semolina Cookies

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Total Time
30mins
Prep
10 mins
Cook
20 mins

This a very OLD Singaporean/Eurasian (caucasian mixed with asian blood) cookie recipe. I have tweeked it a little to suit my family's taste. Hope you guys enjoy it.

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Ingredients

Nutrition

Directions

  1. GREASE baking trays lightly with butter and preheat oven to 180 °C.
  2. Cream butter, sugar and essence until light.
  3. Sift in flour.
  4. Add in semolina and ground almonds to combine well into a dough.
  5. Pinch off pieces and roll into small balls and place on prepared trays.
  6. Press with a fork.
  7. Brush lightly with egg white and press two almond strips in the centre of each pressed out dough.
  8. Bake in a preheated oven for 13 to 14 minutes or until cookies turn golden.
  9. Leave on the tray for 1 to 2 minutes.
  10. Remove onto a wire rock to cool.