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    You are in: Home / Recipes / Sugared Walnuts Recipe
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    Sugared Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    JonquilJan's Note:

    However here is one that I used to bag up and sell at craft shows.. Sugared Walnuts (or Pecans or Almonds)**

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    Units: US | Metric


    1. 1
      Combine brown sugar, milk, grated orange peel, salt and cinnamon in large saucepan.
    2. 2
      Stir to combine. Cook over low heat until candy thermometer registers 236 degrees.
    3. 3
      Remove from heat and add nuts and vanilla.
    4. 4
      Stir mixture until it begins to look grainy.
    5. 5
      Turn out onto wax paper and separate nuts to cool entirely.
    6. 6
      Will keep in covered containers in refrigerator but do not freeze.
    7. 7
      **Does not work well on Brazil nuts. Coating does not stick.
    8. 8
      *I have used up to 4 cups of nuts per batch with good results.

    Ratings & Reviews:

    • on December 25, 2000


      Delicious! And I was able to stretch the recipe to 4 cups of walnut halves with no problem. It takes about an hour from start to finish, but the coating needs to set a couple of hours in order for them not to stick together.

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    • on July 09, 2001


      The best and easiest on the web

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    • on March 28, 2003


      Very tasty nuts! I found the precise directions to be especially helpful. I liked the hint of citrus from the orange zest in particular. I halved the recipe, but used 2 cups of nuts, and it came out perfect. These will be great tossed on salads. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Sugared Walnuts

    Serving Size: 1 (613 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 938.8
    Calories from Fat 582
    Total Fat 64.7 g
    Saturated Fat 6.6 g
    Cholesterol 4.2 mg
    Sodium 239.4 mg
    Total Carbohydrate 86.6 g
    Dietary Fiber 6.7 g
    Sugars 73.2 g
    Protein 15.8 g

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