Recipe by Joannie ND
This steak is so very simple! I have it on my restaurant menu as my signature steak. The caramelized brown sugar and seasonings seal in the juices. It's a winner!
- 8 -10 ounces rib eye steaks or 8 -10 ounces sirloin steaks or 8 -10 ounces beef t-bone steaks
- 1⁄2 cup brown sugar
- 4 -5 tablespoons McCormick's Montreal Brand steak seasoning