Sugar Snap Peas With Water Chestnuts

"This lovely side dish is from Woman's World magazine. Gorgeous colour and flavour."
 
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Ready In:
13mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • In large skillet, heat oil over medium heat.
  • Saute garlic for about 1 minute until softened, be careful not to let it brown or it will be bitter.
  • Add snap peas, salt and crushed red pepper flakes - cook and stir until tender (4-5 min.).
  • Add water chestnuts, stir and heat through.
  • Sprinkle cashews over and serve.

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RECIPE SUBMITTED BY

<p>I have two teenage children and am very happily married. We live in Southern, Ontario.&nbsp; <br /><br />I live to cook and just love to putter around the kitchen. I enjoy reading all kinds of cookbooks which I borrow from the library or buy second hand. I really like Taste of Home magazine, because the recipes are from ordinary people and aren't too complicated. I also like to read community or church cookbooks because you know that the recipe must be special for someone to share it. <br /><br />I discovered RecipeZaar because it was mentioned by someone in a cooking magazine...now I am hooked. I think it is so helpful to read the reviews and suggestions from others who have tried recipes before me. <br /><br />I always thought of myself as a pretty good cook, but I am learning so much since I have joined RecipeZaar. I really appreciate the ideas and feed back that everyone provides.</p> 114172283"
 
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