Sugar Snap Peas With Water Chestnuts
- Ready In:
- 13mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 14.79 ml toasted sesame oil
- 1-2 garlic clove, minced
- 340.19 g sugar snap peas
- 2.46 ml salt
- 0.61 ml crushed red pepper flakes
- 226.79 g can sliced water chestnuts, drained
- 118.29 ml salted cashews
directions
- In large skillet, heat oil over medium heat.
- Saute garlic for about 1 minute until softened, be careful not to let it brown or it will be bitter.
- Add snap peas, salt and crushed red pepper flakes - cook and stir until tender (4-5 min.).
- Add water chestnuts, stir and heat through.
- Sprinkle cashews over and serve.
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RECIPE SUBMITTED BY
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