Sugar Snap Pea Salad With Lemon-Mint Vinaigrette

Total Time
Prep 5 mins
Cook 5 mins

Vegetarian Times

Ingredients Nutrition


  1. To make Lemon-Mint Vinaigrette: Whisk together all ingredients.
  2. To make Salad: Cook sugar snap peas in boiling water 2 minutes, or until bright green.
  3. Drain.
  4. Toss peas with 3 TBS Lemon-Mint Vinaigrette.
  5. Stir in pistachios.