Sugar Snap Pea and Carrot Saute
photo by riffraff
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 473.18 ml sugar snap peas
- 236.59 ml diagonally cut carrot
- 14.79 ml low sodium soy sauce
- 4.92 ml rice vinegar
- 4.92 ml dark sesame oil
directions
- Heat a large nonstick skillet over medium-high heat.
- Coat pan with cooking spray.
- Add sugar snap peas and carrot, saute 3 minutes or until crisp-tender.
- Remove from heat, stir in remaining ingredients.
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RECIPE SUBMITTED BY
I am a stay at home mom to three young boys. I used to work as a pediatric speech language pathologist and that is when my husband coined my "name" but after the second baby I came home to stay- at least until they all get to school. I enjoy trying new dishes and am slowly trying to expand my family's (and my own) comfort zone for new foods. Thanks for allowing me that opportunity!
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