Sugar on Snow

Be the first to review
READY IN: 10mins
Recipe by quotFoodThe Way To

This is fun for those who live in snowy places. Great fun for the kids!

Ingredients Nutrition


  1. Heat syrup and butter watching pot; turn down heat, if it threatens to boil over.
  2. test with candy thermometer till it reaches 234°.
  3. Remove from heat and cool slightly.
  4. Test if syrup is ready, by spooning a tablespoon of syrup over snow.
  5. If the syrup sits on top of the snow, and clings to a fork like taffy, it's ready.
  6. Pour in "ribbons" over snow packed in bowls.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a