Sugar on Snow

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READY IN: 10mins
Recipe by quotFoodThe Way To

This is fun for those who live in snowy places. Great fun for the kids!

Ingredients Nutrition

Directions

  1. Heat syrup and butter watching pot; turn down heat, if it threatens to boil over.
  2. test with candy thermometer till it reaches 234°.
  3. Remove from heat and cool slightly.
  4. Test if syrup is ready, by spooning a tablespoon of syrup over snow.
  5. If the syrup sits on top of the snow, and clings to a fork like taffy, it's ready.
  6. Pour in "ribbons" over snow packed in bowls.

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