Sugar Free Whipped Cream

READY IN: 10mins
Top Review by lokrb

I used Nutresse (monk fruit) instead of Splenda. Still turned out super yummy! Thanks for this.

Ingredients Nutrition


  1. Chill the bowl you will mix in.
  2. Whip cream with mixer in chilled bowl.
  3. When the cream begins to thicken, slowly add Splenda and vanilla.
  4. Continue to mix until stiff peaks and ridges form.
  5. Be careful not to overbeat.

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