Too Easy Coconut Cream Pie-Can Be Sugar Free Too

Recipe by Dissie
READY IN: 5mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, beat the pudding mix and milk until the pudding mixture thickens.
  • Fold in 1 cup of coconut and half of the whipped topping to the pudding mixture.
  • Pour the combination into the baked pie shell.
  • Spread the remainder of the whipped topping on top of the pie.
  • Sprinkle the remainder of the coconut on top of pie.*.
  • Refridgerate and serve chilled.
  • * I brown the coconut on top before adding to pie, to make pie look like its been baked. Take a small skillet and place 1/2 cup of coconut in pan and brown over medium heat. Stirring coconut constantly. Be careful, it burns quickly! Add to top of pie.
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