Sugar-Free Strawberry Pie

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare crust first.
  • Mix ingredients together and press around edges of pie plate and across bottom.
  • Bake crust at 350 degrees for 15 minutes or until edges of crust turn golden.
  • Allow to cool.
  • Prepare filling.
  • Boil sugar, water, and cornstarch together until clear.
  • Add Jell-O, stir until dissolved and cool.
  • Slice strawberries and place in crust.
  • Pour filling over berries; refrigerate until filling solidifies.
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