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    You are in: Home / Recipes / Sugar Free Pumpkin Butter Recipe
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    Sugar Free Pumpkin Butter

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    2 mins

    45 mins

    Alisa Lea's Note:

    This is my variation of a couple of other recipes I found on the internet. It tastes like fall. Yum!

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    Ingredients:

    Serves: 16

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a saucepan over medium heat. Once it starts to bubble, turn the heat down to low and simmer for about 45 minutes, stirring frequently. Store in an air tight container and refrigerate.

    Ratings & Reviews:

    • on November 14, 2013

      45

      I'll review even tho I made changes to the recipe. I didn't have brown sugar substitute or apple juice and wanted to save carbs, so I used sugar free caramel flavored syrup and a drizzle of blackstrap molasses. Threw this all in a small slow cooker all day and it smells so yummy in here. I needed a touch more sweet, probably because of my subs, so I added some erythritol. After this cooked several hours I added some finely chopped pecans for taste and texture. Lol. I know that's a lot of changes, but I wouldn't have thought of this without your base recipe to start so that deserves some stars in my book. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sugar Free Pumpkin Butter

    Serving Size: 1 (32 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 10.5
     
    Calories from Fat 0
    13%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.5 mg
    0%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.9 g
    3%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    brown sugar substitute

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