Sugar Free Lemon Ricotta Souffle (South Beach Diet Friendly)

Made This Recipe? Add Your Photo

Total Time
10 mins
15 mins

healthy Lemon Ricotta "Souffle"

Skip to Next Recipe




  1. Preheat oven to 375 degrees.
  2. Whisk together all ingredients except egg whites and half of sugar subtitute.
  3. Mix egg whites and half of sugar substitute until soft peaks form (approx 2 to 3 minutes).
  4. Gently fold egg whites, one-third at a time, into ricotta mixture just until combined.
  5. Spoon into ramekins.
  6. Bake until souffles have risen and are set and slightly browned (approx 15 minutes).
  7. Serve immediately.
Most Helpful

Sounds perfect for my husband who is diabetic. Will be trying it soon! Thanks for posting this. :)